Carcamusa is a very popular dish in Toledo, and when visiting, you have to try it. Some of the ingredients that can be found in this vegetable and meat stew are a combination of beef, jamón, tomatoes, onions, chorizo, bell peppers, garlic, peas, white wine, chili peppers, salt, pepper, oregano, paprika, and meat stock. This stew is served as a bar snack that creates a delicious dish that captures the hearty, flavorful food that everyone wants to experience. The “carcamusa” is often served with a tapa or as a main dish in any restaurant or bar. Before leaving, do not miss the opportunity to try this hearty and delightful food.