What’s the best food to have in Barcelona? Paella! While it has its origins in Valencia, paella is a popular dish. Made up of rice, saffron, and veggies, many people also add protein like seafood and chicken. Our recommendation? Any local restaurant by the seaside. People tend to fall for the tourist, inner city traps where the shrimp is gummy, and the rice is dry. Not sure where to go and interested in making it yourself? We recommend The Paella Club in Raval. There you can make AND eat your own paella alongside famous chefs there to help you out.

Along with paella, Barcelona is also known for croquettes. Croquettes are made up of ham, mashed potatoes, and an array of spices and sauces all deep friend together.

Going with the potato theme, they also have Patatas Bravas. These potatoes are double-fried, served with a garlic-lemon aioli topped with salt and a healthy dose of rosemary.

Lastly, another popular dish in Barcelona is Jamon Iberico. Jamon Iberico is a slow cured ham that sits for 30 to 60 months. Usually served on Manchego cheese, this is a salty delicious treat that can best be compared to Virginia ham.