Huevos Rotos is a traditional Spanish dish mainly found in Madrid. This dish translates from Spanish into broken eggs. Huevos Rotos is a plate of potatoes that is fried in Spanish olive oil that salt is added to for seasoning. After this eggs are added on top of the cooked potatoes. There are also various ways that the egg yolk could be broken for this dish depending on where you go within Madrid. This dish is also perfect for both who like meat and those who are vegetarian. Oftentimes many restaurants in Madrid will add meats such as ham to add more flavor to the dish. However, it can come without meat as well making this dish the perfect for both vegetarians and meat lovers!