Cocido Madrilèno is a stew with chickpeas, potatoes, sausages, and any other meat you’d like in a broth.  This dish is popular during the winter because it is a stew but, is served all year around.  Cocido Madrilèno has a rich broth from these combined vegetables and meats that create a unique flavor profile.  This dish dates back all the way to the Castilian kingdom.  The way this dish is served is the broth first as soup, then the chickpeas with vegetables, and then the meats.  Sides or toppings that are common with this dish are bread, salsa de chiles, or aioli.  These are served with the Cocido Madrilèno to enhance the flavors.