Carcamusa is a traditional Spanish dish that originated from Toledo in the 1950s. As shown above, this dish is a combination of meat and vegetables into a delicious stew. They can add chorizo, bell peppers, tomato, garlic, peas, and many other ingredients. Some people use pork and some choose to use beef, primarily pork, but you can not go wrong with either. If you are a fan of chili, you may want to check this dish out after a long day of exploring as it is often referred to as “The Spanish Chili”.