History, Architecture, and Awe: A Journey Through Santiago de Compostela
- Fitzpatrick, Martin. “Pilgramige To Santiago de Compostela.” Archaeology Ireland, vol. 24, no. 4, 2010, pp. 14–17. JSTOR, http://www.jstor.org/stable/40961787. Accessed 17 Apr. 2025.
- Martínez, Santiago, Juan Ortiz, Ma Luz Gil, and Ma Teresa Rego. “Recording Complex Structures Using Close Range Photogrammetry: The Cathedral of Santiago de Compostela.” The Photogrammetric Record 28, no. 144 (2013): 375–95. https://doi.org/10.1111/phor.12040.
Founded in Faith: The Story of USC Through History
- Souto, Ana. “Santiago de Compostela: Redefining The Historical City Through Democracy and Postmodern Architecture.” Traditional Dwellings and Settlements Review, vol. 30, no. 1, 2018, pp. 90–90. JSTOR, https://www.jstor.org/stable/26877488. Accessed 18 Apr. 2025.
- Barbara Abou-El-Haj. “Santiago de Compostela in the Time of Diego Gelmírez.” Gesta, vol. 36, no. 2, 1997, pp. 165–79. JSTOR, https://doi.org/10.2307/767236. Accessed 18 Apr. 2025.
Eating Your Way Through Santiago de Compostela: A Food Guide for Professors
- “O Curro Da Parra.” Creative Galician Market Cuisine, www.ocurrodaparra.com/en.
- Portada » Abastos 2.0. abastosdouspuntocero.com.
- Wright, Josh. “The 10 Best Bars in Santiago De Compostela.” Culture Trip, 9 Feb. 2017, theculturetrip.com/europe/spain/articles/the-10-best-bars-in-santiago-de-compostela.
Cheap eats at Santiago de Compostela: 3 student- friendly meals that are under €10 euros
- Camino, Follow The. “Tapas on the Camino – the Best Tapas in Santiago De Compostela.” Follow the Camino, 30 July 2024, followthecamino.com/en/blog/tapas-on-the-camino/?utm_source=google&utm_medium=organic&utm_campaign=undefined.
- “Tarta De Santiago Recipe.” Good Housekeeping, 31 July 2023, www.goodhousekeeping.com/uk/food/recipes/a44688441/tarta-de-santiago.
- Bodegón Os Concheiros | TasteAtlas | Recommended Authentic Restaurants. www.tasteatlas.com/bodegon-os-concheiros.