When you are craving a sweet treat, there is nothing more perfect than Crema Catalana. This dish is silky and creamy and is similar to a crème brûlée; however, there are key differences that make this traditional Barcelonian dish better than its cousin. This dish dates back to the 14th century, making it one of the oldest custard-style desserts in Europe. It is typically served around St. Joseph’s Day in March, which is why it is also known as “Crema de Saint Joseph”. The egg custard itself is infused with accents of lemon and cinnamon, which give it a distinctly Mediterranean taste. The top is sugar that is either torched or broiled to give it the crunch that perfectly complements the silky custard. 

Sources Used:

https://bellavista.barcelona/spanish-desserts/catalan-cream-dessert/