If you’re a university professor spending the semester teaching or researching in Santiago de Compostela, you’re in for a treat and a great time. From Michelin-star restaurants to pulperias, there’s something for everyone’s taste and every occasion.
O Curro da Parra
A classy dinner or hosting visiting scholars. Hidden just a few blocks from the cathedral, this candle-lit restaurant elevates Galician cuisine by using a modern twist.
A quick but amazing spot to go eat when you are in a rush. Located right in the Mercado de Abastos this place feels like a hidden gem. Using fresh ingredients from the market each day, and their tapas-style menu is perfect if you’re curious to try a bit of everything. With three different types of seating available this place is perfect place to hang out with some of your colleagues and have a cerveza or two after a workday.
Borriquita de Belem
Borriquita de Belem is one of Santiago de Compostela’s town cultural association. This place has many live bands which could range from reggae, flamenco, rock, jazz, blues, and much more. You can enjoy drinks served right from the barrel including whiskey, wine, rum, cocktails, and many more. You can enjoy a night out with your friends here either inside of the bar or you could also enjoy their outdoor seating.
To learn more about the best bars in Santiago de Compostela click here
Overall, the town of Santiago de Compostela is a perfect place for everyone to enjoy their time and have a couple of drinks. Buen provecho!!
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While Cordoba is known as the ‘City of the Caliphate’, its story begins many years before Islam arrived in the Iberian Peninsula. Like most of Spain, during the 3rd century BC, the settlement that would become Cordoba was colonized by the Carthaginians. Following the Second Punic War, like most of the Carthage’s colonies, it was annexed by the Romans (they had a habit of doing that). It would be thoroughly Romanized over the following centuries; it wasn’t Roman enough to some, as it was sacked by Julius Caesar in 45 BC and settled by soldiers of Augustus after he won the civil wars that followed Caesar’s murder. Starting in the 2,000s BC, olives had been cultivated in the region around Cordoba, and this would only continue under the Romans and grown even more into a massive operation. By the late 500s AD, that region of Spain would be conquered by the Visigoths.
711 AD to the 10th Century AD.
In 711 AD Cordoba was captured by the Umayyads and soon the city became the jewel of the Islam in that corner of their world. When the Umayyads were overthrown by the Abbasids in 750, one of the last surviving members of the Umayyad Family, Abd Al-Rahman the First. He declared the Emirate in 756. Over the next 25 years Rahman would go on to conquer all of the other petty rulers known as the Fihrids that had existed in the Peninsula (there can only be one!) Over time the Emirate would fall into somewhat of a decline, but in 912 a new Emir would rise to restore the might of the Emirate, Abd Ar-Rahman the Third. He would go on to launch a myriad of campaigns to restore the central authority of Cordoba. In 929 he would declare himself Caliph, being the third Caliph in the Islamic world along with the remnants of the Abbasids in Baghdad and Fatimids in Cairo. (A counter Caliphate if you would).
10th Century to the 12th Century AD.
Throughout most of Cordoba’s history under Muslim rule was the focal point for the flax and silk trade in Iberia. Naturally it was also a titan in the textile industry. Textiles were not the only thing it was well known for, as with much of the Islamic World, its many libraries and being a center of learning. At its academic zenith, the city boasted up to 80 libraries and produced many notable Islamic mathematicians, scholars, and historians. Over time the population of the city also begin to grow steadily and by 1000 AD the city had well over one-million people living within its walls. Overtime due to political infighting and widespread instability in the Caliphate, the region would facture into several smaller state. At this time, several rulers would integrate Jewish and Christian advisors. Due to the somewhat lax nature that had fallen over the Caliphate in terms of obeying Islamic Law, chiefly by being more tolerant to other religion, allowing music, and allowing the consumption of alcohol. Additionally, weakness politically and fracturing into smaller the Taifa kingdoms, Al-Andalus would be invaded by the Almoravids of Morocco in the late 11th Century AD who were stricter in their interpretations and practicing of Islam.
Sources organized in tandem with the events listed above:
Keay, J. Simon. ‘Oxford Classical Dictionary’ Oxford University Press (2020) Page 374.
Kennedy, Hugh ‘Muslim Spain and Portugal: A Political History of Al-Andalus’ Routledge (1996). Pages 82-94, 154-165 (for Almoravid Conquest), and 196-200 (for Almohads).
As a college student studying abroad is a once in a lifetime opportunity, but let’s all be honest as college students we do not have that much money in our bank account so here are 3 delicious food options for when you are out and about in the city exploring the caminos that will not make your pockets hurt.
Here are the 3 best most amazing eats here in Santiago de Compostela that you can get under €10 euros that are taste-tested, and budget- approved.
Tapas at O Gato Negro (€8-10)
Walk into this small old-school tavern and go ahead and order yourself a tapa choose from a huge variety including vegetarian and seafood options. This is a great spot to hang out with your friends and meet some locals.
Tarta de Santiago at Pastelería Mercedes Mora (€2.50)
Looking for a Little sweet treat to end the day off, then think no more at the Pastelería Mercedes Mora they offer a variety of delicious treats to end off the day but the best thing you can get from there is the tarta de Santiago. The tarta de Santiago is the city’s signature almond cake that is dusted with powdered sugar to make the cross of St. James on top. Click here to learn how you could make your own Tarta de Santiago.
Pulpo a la Gallega at Bodegon Os Concheiros (€9-10)
While in Santiago de Compostela the Seafood is a must try. Pulpo a la gallega is nice and tender octopus that is drizzled with olive oil, a hit with a sprinkle of paprika that is served on top of potatoes. Bodegon Os Concheiros is a classic spot for you to be able to get this amazing dish.
Click here to get more information on Bodegon Os Concheiros
This is what one of the restuarants famous Pulpo a la gallega platter looks like. Get ready to dig in and enjoy!!
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Near the heart of the city of Madrid, its white columns glimmering in the rays of El Sol, stands theMuseo Del Prado. Built in 1785 under the orders of King Charles III, it was originally intended to be the home of the National History Cabinet. Luckily for us, however, and thanks to the prompting of his wife, King Ferdinand VII (the grandson of King Charles) designated it as the Royal Museum of Paintings and Sculptures and now is the home of some of the most significant and beautiful works of art in the world.
One such work, watching over the paintings in room 014, isChrist Crucified, painted by Diego Velázquez around 1632. It depicts Christ suspended on the cross, his pale figure illuminated against the darkness of the background, his isolation in his passion driven into our minds by the starkness and loneliness of his setting. By the wound on his side, we know that he’s already dead, but despite the gruesome details of the story of his death, this Christ is peaceful. He’s upright and firm, his face is calm and beautiful. Contrary to the more popular trend of the time of placing one foot atop the other, he’s instead held up by two feet planted on the suppedaneum, giving us a sense of rest, of stability, and of firmness. The Christ in this work is beautiful and calm- Velázquez is showing us a different aspect of this scene, drawing from the idea that Christ, while being beautiful in his soul, was also the most physically beautiful person to live. This isn’t the dramatic, emotional and gruesome crucifixions we’re used to seeing from the baroque. This Christ seems to be gently reposing on the cross, beautiful, serene, and solemn. His face is partially veiled by a curtain of his hair, drawing us in and inviting us to look closer to peak under and reveal the beauty of his face.
The entire painting, its solitary setting, its calmness and serenity, the four nails, the already dead Christ- everything even down to the fully written text above Christ’s head (“Jesus of Nazareth, king of the Jews” In Latin, Hebrew, and Greek), is a massive departure from the baroque trends of the time. They favored three nails, a living, suffering figure with a more dynamic, twisting pose, an abbreviated INRI instead of the written text, and most significantly, the drama and emotion of the typical Baroque crucifixion.
All these aspects that Velázquez is rejecting and the solemnity of the iconographic quality he’s embracing come from the ideas of the artist Pacheco, who advocated for these breaks in the trends in his book Art of Painting. His idea was to create something that was ancient, that pulled from the old iconographic ideas of painting, that inspired the viewer with its solemnity. Pacheco believed that painting was the superior medium, it could, he said, create something embraceable. Paintings such as this were made for chapels and churches, to be hung among the softly glowing candles and gazed upon during prayer. Pacheco wanted artists to create an experience– the solemnity of feeling as though the figure was incarnate in front of you, and if you reached out, you could embrace it.
These ideas are more than evident in Velázquez’ Christ- He took these ideas and transcended them into something above and beyond anything attempted before. His Christ is so soft and lifelike, so delicate and beautiful, it feels as though you have to hold your breath or you might disturb the sweet rest of the gentle figure. Unlike any painting of its time, Velázquez shows us a Christ that is gently reposing on the perfectly crafted cross, enveloped in softness and light, stretching out his arms on the beams of the cross, inviting your embrace. This is just one masterpiece in the Museo del Prado, and its richness, significance, and symbolism could be studied for days. I invite anyone, whether a student or teacher of the arts, of history, of theology, or anything in between, to come and experience the embraceability Pacheco so strongly advocated for, embodied, or more appropriately incarnate in the dazzling work of Velázquez.
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Magic Fountain of Montjuïc: This fountain plays an important role in Barcelona. It combines the need for water and art into the fountain known as the Magic Fountain of Montjuïc. This fountain is historically significant to Barcelona for multiple reasons. The first is that it was a reliable water source in the fourteenth and fifteenth centuries in Barcelona. Secondly besides historic reasons to visit there was a light festival held in the 1980s and is incorporated into many events that happened. It was featured in the Olympics when Barcelona held them.
This fountain is significant because it is not just a water source, it is also a significant art piece as well. –No pun intended. Performances are held in front of this fountain. There are over three-thousand jets with over fifty colors attached to this fountain and it contains many lights. Often in the modern times,pop music is often played when the light festivities are going on. It is truly a beautiful site to see.
The fountain was originally constructed in 1929. One of the most devastating things that happened to this fountain is that it was destroyed during the Spanish Civil war. It is currently restored. It was restored by the Universal Expedition in the 1980s, which is roughly fifty years after the Spanish Civil War.
Many individuals tour this fountain on the weekend. This fountain has a myth that many people believe in. The myth allegedly is that if you drink the fountain water, the person who drank the water will immediately fall in love. This is so romantic. You can party, learn about history, and fall in love on the same weekend!
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Sevilla has served as a historic hotspot throughout history. Even in its modern age there are remaining elements that display the historic events that have taken place. These places allow a modern glance into the history that shaped the region and overall culture impacts of the country as a whole.
Dashing back to the past the city of Sevilla was the home of many marvelous events. One of the most intriguing being that of the 1929 Ibero-American Exposition. Through this exposition there was hoped to improve Spanish relations with America. Through the effects is debatable to preservation and upkeep of the historic pavilions remains present in the Sevilla atmosphere. One of the pavilions still on display is a theater called the, Lope de Vega Theatre. This theater after its debut in 1929 has seen much of Spanish history take place, explaining its current status as a major pale for large cultural events. The theater has experienced a lot, surviving fires, floods, and renovations. With these travesties the theater severed in other capacities throughout its history. The Spanish Civil War took place from 1936 and lasted until 1939, during this time the theater served as a war hospital and housed those who needed aid during this time. This historic structure, surviving most of modern history was renovated and continues to survive as a historic reminder of its role in key national events. The other pavilions constructed at this time ushered in a new era of infrastructure and pushed the city of Sevilla towards the modern age.
A city known for its historic impact the city of Sevilla was also home to another exposition representing it role in global discovery. In 1992 Sevilla was the home for the 1992 Universal Exhibition of Seville. A globally relevant city, there was obvious consideration for Sevilla to host this event, incorporating the history of over 100 countries. Similarly, the exposition held in 1929 there were remaining pieces of history left behind and influencing the prevalent culture of Sevilla. The Universal Exhibition was meant to celebrate the 500-year anniversary of the exploration of Christopher Columbus. The exposition was meant to show the historically development of Spain. While showing the history that passed, they event infrastructure and technologies that would be historically significant. The first high speed train was installed and allowed transportation not yet seen in Sevilla. The pavilions established also remain as a reminder of this advancement and the dedication to countries throughout the world. One of the remaining tourist-ridden remnants is that of the Spanish pavilion, which has been turned into an amusement park for current enjoyment. The Exhibition made previous technologies available to the public and the space continues to allow the enjoyment a display of Spanish culture and excitement.
Overall, the city of Sevilla was historically significant on a national and global level, specifically in the display of technological and infostructure advancements. The city was used to display and develop the country and city to what it is today. These displayed, though faded to history, remain a reminder of the past, and where the future of the city and country as a whole are headed.
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Barcelona Pavilion: This building plays a significant role in Barcelona as a historical site and a tourism attraction. It was first constructed in 1928 and finished in 1929 by the architects Mies van der Rohe and Lily Reich; this Pavilion has another name and can be referred to as the German Pavilion. This building is home to many art pieces that have meaning, it was designed in the twentieth century and contains many modern art pieces.
It was built with both German and Spanish influences. Many plans that Mies first wanted were rejected by the Spanish monarchy. Once there was a plan that they both agreed, construction of the Pavilion began. The Museum is home to minimalistic art and in the twenty-first century it includes many marble slabs and art pieces.
Rohe wanted this to be “tranquil” and for people to enjoy.* The museum that Rohe built was disassembled in 1930 and in 1983, they rebuilt the building and construction was finished in 1986. The Architect was Oriol Bohigas of the reconstruction. The building people see when they go visit the art Pavilion by Bohigas and the modern building is on top of the old site.
People should visit the Pavilion because it is a beautiful site full of many art pieces that are calming, historic, and relaxing. It allows the individual to explore an art museum quite like no other.
Calling all professors, history buffs, culture lovers, and of course, ever-curious students! If you’re looking for a travel destination that combines deep historical roots with sublime architecture, something to spice up your syllabus or support your learning journey, Santiago de Compostela is your golden ticket. In this city, every cobblestone tells a story, every monastery vibrates with centuries-old wisdom, and even the air hums with wisdom!
Let’s talk about the monasteries. These aren’t just dusty architectural leftovers, they’re living monuments of knowledge, faith, and resilience. Situated in the lush green landscapes of northwestern Spain, Santiago de Compostela marks the final stop on the legendary Camino de Santiago, a pilgrimage route that has drawn travelers and tourists for over a thousand years.
Monastery of San Martín Pinario
This spectacular building dominates the space just north of Santiago’s cathedral. As the second-largest monastery in Spain, San Martín Pinario was once a powerhouse of Benedictine scholarship. With its intricate brilliance, mesmerizing staircases, and centuries of religious study etched into its stone walls, it’s a must-see for anyone who’s madly in love with history and architecture. click herefor more info.
But wait, there’s more! Santiago’s monasteries weren’t just religious sanctuaries. They were hubs of innovation, education, and community.
Take the Convent of San Paio de Antealtares, one of the earliest foundations of the city. Attributed to Alfonso II and dating back to the 9th century, this place is absolutely bursting with history. click here.
Then there’s the Monastery of San Francisco, an architectural gem dating back to 1214 was founded by the saint himself. Today, it operates as a hotel, but remnants of its original cloister and its rich legacy still captivate visitors. If you’re a history whiz or just someone who appreciates a good story carved in stone, you have to check it out. These spaces can kind of serve as immersive classrooms. Students and professors can explore medieval daily life. Want to talk about ancient manuscript production? The role of religion in colonial expansion? The impact of pilgrimage culture? This city is your canvas! Click here.
There ya have folks! What more could you ask for? This city is wrapped in medieval charm, but it never feels like a boring museum. Here, students and scholars are able to walk the same paths as ancient pilgrims, sip espresso in sunlit plazas, and soak up Galician art. Santiago is walkable, welcoming, and safe. It is an ideal city for faculty-led programs and solo student adventures. Plus, it’s located in northwest Spain, meaning you would be just a train ride away from other Spanish destinations.
Santiago de Compostela is a city where one gets to walk through time. For professors, it is the perfect stage to bring your lectures to life, and for students, this is a once-in-a-lifetime chance to trade your boring classrooms for ancient cathedrals.
So, what are you waiting for?! Why settle for just studying history when you can walk through it? This isn’t just a study abroad trip, it is a transformative journey that has the ability to shape your future, one cobblestone at a time!
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Santiago de Compostela is home to one of the country’s oldest universities, the University of Santiago de Compostela (USC). The university got its start way back in 1495 when a monk named Lope Gómez de Marzoa started a school to help poor students get an education. At first, it was just a small college called Colegio de Santiago Alfeo where religion was the only subject being taught at the school. Then in 1526, King Charles V made Santiago de Compostela an official university. In these early years, the school mostly taught religious subjects like theology and canon law. The classes were held in beautiful old buildings that you can still see today in the city’s old town.
The University of Santiago de Compostela has lasted for more than 500 years because it knows how to adapt and stay strong. It was founded in 1495 and has always worked to improve and change with the times. Even through wars, political changes, and new technologies, the university has continued to grow. It has strong support from the local community and the government, and it focuses on both teaching and research. By mixing tradition with new ideas, the university has stayed important and useful. Its long history shows how learning and hard work can help something last for centuries.
During the 1700s, the university started teaching more subjects beyond just religion. They added classes in medicine, law, and philosophy. The school became famous for its beautiful library and grand buildings like the Colegio de Fonseca, which had an amazing staircase and big classrooms. Things got tough when Napoleon’s army invaded Spain in the early 1800s. Many schools closed, but USC managed to stay open. After this difficult time, the university worked hard to improve and add more science classes to keep up with modern education.
The 20th century brought big changes. In the 1960s, the university built a whole new campus north of the city to handle all the new students. Today, USC has over 30,000 students and programs in everything from medicine to computer science. Even though it’s now a modern university with high-tech labs and sports facilities, USC still keeps its historic buildings and traditions alive. Many students study in rooms where people have been learning for 500 years. USC isn’t just important for students, it’s helped shape Galicia’s culture and history. During times when Spain’s government didn’t allow regional languages, the university helped keep the Galician language alive. Today, it’s one of the best places to study Galician history and literature.
The university also brings people from all over the world to Santiago, just like the Camino pilgrimage does. Walking through campus, you might hear Spanish, Galician, English, and many other languages as students from different countries study together. From its start as a small religious school to its place today as a major university, USC shows how education can last through wars, political changes, and technological advances. It’s a living piece of history that continues to teach new generations just as it has for over 500 years.
If you want to learn more about the history of the University of Santiago de Compostela (USC), click here
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For students interested in cuisine, Valencia follows a rich Mediterranean style. On the savory side, Valencian dishes are known for containing fresh vegetables, different meats, seafood, spices and rice. One of their most commonly known dishes is Paella which originated in Valencia. On the sweeter side, Valencia has an abundance of fresh fruits which can be found in pastries and flatbreads.
Frutas de Sant Donis
Craving something sweet? If so, this Valencian sweet is for you! Frutas de Sant Donis is a traditional Valencian dessert with colorful marzipans shaped like fruits. This dessert can usually be found on the 9th of October in Valencia. The 9th of October is “El Día de la Comunidad Valenciana,” which is an important local holiday in Valencia where many public celebrations are held to celebrate regional pride.
Want to learn more about the El Día de la Comunidad Valenciana? Click here
2. Buñuelos de calabaza
Missing a taste of America? Try Buñuelos de calabaza! These pumpkin fritters are a very popular dish in Valencia during the Fallas festival. Come with your friends and immerse yourself into the Valencia culture by attending the festival and picking up some yummy treats while you’re at it! They are a traditional Spanish dish made from pumpkin, flour and an abundance of spices. The origins of this dish can be traced way back to medieval Spain where it was served as a treat to the upper class.
In need of a refreshment as a study break? Valencia is the perfect spot to grab a Horchata! This is one of Spains most famous non-alcoholic drinks, it is sweet and creamy and will have you obsessed and wanting more! It is made from ground chufa nuts, water, cinnamon and sugar and is like nothing you’ve tasted before! In Valencia, this drink is commonly enjoyed with “fartons” which are long donut like pastries. The Chufa Sedge originally made its way to Spain during the Al-Andalus caliphate, but this plant has been used throughout history since Ancient Egyptians ruled.
Want to know more about Horchata and how to make it? Click here
4. Coques
This sweet or savory flatbread is the perfect pick me up in between classes! Run by a café to grab a Coques! This popular flatbread can be filled with all sorts of delicious nuts and candied fruit or even vegetables and anchovies! This recipe is so amazing because of the how versatile it can be. This dish can be served in a variety of ways making it the perfect dish for any occasion. This traditional Spanish flatbreads called the “Coques de Dacsa” are very similar to a Mexican tortilla. They are made with wheat flour, cornflour, olive oil and salt. This pastry is commonly seen in Valencia and Catalonia Spain. Look for cafes that serve “cocas” to try this delicious dish!
Want the recipe for the Coques de Dasca? Click here
5. Fartons
This tasty dish typically found in the Valencian town of Alboraia and commonly enjoyed with Horchata. This sweet pastry is glazed with a sweet sugar and is a must try. While you’re in the town of Alboraia it is important to grab a Horchata and a traditional Farton. This Spanish pastry is a staple in Valencia and the Spanish culture. Fartons are made from a yeasted dough with eggs, milk, sugar, oil and glazed with a sugary syrup.
Paella Valenciana one of Valencia’s most known dishes will have you obsessed and wanting more. This dish was originated in Valencia and is a stable in the Vlalencian culture. Paella can be found all over Valencia in different variations. There is Vlaencian Paella, seafood paella and mixed paella. These variations range from being made with chicken and rabbit to seafood and vegetables. This dish contains meat mixed with rice, flavorful spices and vegetables.