Author Archives: Dr. William Holliday

About Dr. William Holliday

Associate Professor of History, Longwood University

Spain’s Comfort Food: Tortilla de patata

Tortilla de patata is both delicious and ubiquitous in Spain. As you can see from the picture below, it is a dish made primarily of potatoes and egg. Among Spaniards, however, you can spark a debate about whether or not … Continue reading

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