References

About the author: My name is Mary Waldrop. I am a senior nursing student at Longwood University. I hope to become a nurse within OB nursing in the future but community nursing is a specialty I have been learning about throughout the semesters I have been at Longwood University. I hope this information within the website is useful and gives you the tools needed to utilize in order to maintain a healthy lifestyle!

The following references were used throughout the website and establish the credibility of the work seen within this website:

Allender, S., Owen, B., Kuhlberg, J., Lowe, J., Nagorcka-Smith, P., Whelan, J., & Bell, C. (2015). A Community Based Systems Diagram of Obesity Causes. PloS One, 10(7), e0129683. https://doi.org/10.1371/journal.pone.0129683

CDC. (2018). Data & Statistics. Retrieved November 11, 2020, from https://www.cdc.gov/DataStatistics/

Duffy, B. (2019). Why we’re wrong about nearly everything: a theory of human misunderstanding. Basic Books. 

Emmett, D., & Chandra, A. (2015). Understanding Obesity Perceptions in America: An 

Exploratory Study of Public Perceptions of the Problem and Possible Actions for Health 

Product Marketers. Hospital Topics, 93(4), 92–98. https://doi.org/10.1080/00185868.2015.1120100

Fernald, L. C. H., & Gosliner, W. (2019). Alternatives to SNAP: Global Approaches to Addressing Childhood Poverty and Food Insecurity. American Journal of Public Health, 109(12), 1668–1677. https://doi.org/10.2105/AJPH.2019.305365

Girgis, L., Van Gurp, G., Zakus, D., & Andermann, A. (2018). Physician experiences and barriers to addressing the social determinants of health in the Eastern Mediterranean Region: a qualitative research study. BMC Health Services Research, 18(1), 614. https://doi.org/10.1186/s12913-018-3408-z

Godrich, S., Lo, J., Davies, C., Darby, J., & Devine, A. (2017). Prevalence and socio-demographic predictors of food insecurity among regional and remote Western Australian children. Australian and New Zealand Journal of Public Health, 41(6), 585–590. https://doi-org.proxy.longwood.edu/10.1111/1753-6405.12716

McHugh, N., Baker, R., Biosca, O., Ibrahim, F., & Donaldson, C. (2019). Who knows best? A Q methodology study to explore perspectives of professional stakeholders and community participants on health in low-income communities. BMC Health Services Research, 19(1), 35. https://doi.org/10.1186/s12913-019-3884-9

Stanhope, M. & Lancaster, J. (2014) Foundations of nursing in the community: Community oriented practice  (5th Ed.). St. Louis, MO: Elsevier.

Ranson, N. E., Terry, D. R., Glenister, K., Adam, B. R., & Wright, J. (2016). Integrated and consumer-directed care: a necessary paradigm shift for rural chronic ill health. Australian Journal of Primary Health, 22(3), 176–180. https://doi.org/10.1071/PY15056

Seguin, R., Connor, L., Nelson, M., LaCroix, A., & Eldridge, G. (2014). Understanding barriers and facilitators to healthy eating and active living in rural communities. Journal of nutrition and metabolism, 2014, 146502. https://doi.org/10.1155/2014/146502

Testa, A., & Jackson, D. B. (2019). Food Insecurity, Food Deserts, and Waist-to-Height Ratio: Variation by Sex and Race/Ethnicity. Journal of Community Health, 44(3), 444–450. https://doi.org/10.1007/s10900-018-00601-w