Author Archives: Amy Schumaker

Part of being a student who is learning Spanish history involves learning about the Santa Hermandad, the peacekeeping association of Spain. The Posada de la Hermandad was built during the times of the catholic monarchs and Reconquista and was used … Continue reading →

If you are a professor looking to give your students a first-hand account of exhibits displaying significant pieces of Spanish history in Toledo, then Museum/Hospital de Santa Cruz is a great place to consider. This building was constructed from 1504 … Continue reading →

Perdices a la toledana is a traditional Spanish dish that originated in Toledo. This dish is primarily made of partridge, parsley, vinegar, onions, and white wine. Salt and pepper are used to season and partridge before it is browned in … Continue reading →

Mazapán de Toledo is a type of marzipan (a type of Mexican candy) that is made in Toledo. Marzipan was brought to Spain during the medieval ages by the Arabs. This confection is made by kneading and peeling almonds with … Continue reading →

Carcamusa is a traditional Spanish dish that originated from Toledo in the 1950s. As shown above, this dish is a combination of meat and vegetables into a delicious stew. They can add chorizo, bell peppers, tomato, garlic, peas, and many … Continue reading →