Author Archives: Geovanna Cabrera-Calderon

If you’re a university professor spending the semester teaching or researching in Santiago de Compostela, you’re in for a treat and a great time. From Michelin-star restaurants to pulperias, there’s something for everyone’s taste and every occasion. O Curro da … Continue reading →

As a college student studying abroad is a once in a lifetime opportunity, but let’s all be honest as college students we do not have that much money in our bank account so here are 3 delicious food options for … Continue reading →