Monthly Archives: April 2025

Barcelona Pavilion: Art and History

Posted on April 20, 2025 by Emma Ayres-Brown

Barcelona Pavilion: This building plays a significant role in Barcelona as a historical site and a tourism attraction. It was first constructed in 1928 and finished in 1929 by the architects Mies van der Rohe and Lily Reich; this Pavilion … Continue reading →

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History, Architecture, and Awe: A Journey Through Santiago de Compostela

Posted on April 20, 2025 by Ginika Chukwura

Calling all professors, history buffs, culture lovers, and of course, ever-curious students!If you’re looking for a travel destination that combines deep historical roots with sublime architecture, something to spice up your syllabus or support your learning journey, Santiago de Compostela … Continue reading →

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Founded in Faith: The Story of USC Through History

Posted on April 20, 2025 by John Bultje

Santiago de Compostela is home to one of the country’s oldest universities, the University of Santiago de Compostela (USC). The university got its start way back in 1495 when a monk named Lope Gómez de Marzoa started a school to … Continue reading →

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Exploring the Flavors of Valencia

Posted on April 20, 2025 by Amelie Williams

For students interested in cuisine, Valencia follows a rich Mediterranean style. On the savory side, Valencian dishes are known for containing fresh vegetables, different meats, seafood, spices and rice. One of their most commonly known dishes is Paella which originated … Continue reading →

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On the Spicier Side

Posted on April 20, 2025 by Matthew Chapman

Bombas is a traditional tapas dish that originated in the neighborhood of Barceloneta, located on the Western coast of Barcelona. Specifically, the dish was created by María Pla Segura, co-owner of the restaurant, La Cova Fumada. This dish was a … Continue reading →

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Coastal Cuisine

Posted on April 20, 2025 by Matthew Chapman

Spain’s resourcefulness and ability to minimize food waste are evident in this fish stew, Suquet de Peix. This fish stew originated in Barcelona and a few other cities located on the Costa Brava, the coastal region in the northwest of … Continue reading →

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Simplicity Equals Perfection

Posted on April 20, 2025 by Matthew Chapman

Barcelona is famous for the ingredient-rich dishes, but their simplest may be one of the best. Pa Amb Tomáquet is merely stale bread, tomato, and olive oil. Farmers would make this dish to avoid wasting the stale bread and softer … Continue reading →

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The Arts of Toledo

Posted on April 20, 2025 by Samantha Staton

Have you ever wanted to visit a place not just for all the fun things to do or the views but specifically something that regards the art work, architecture, and the stories behind them? Do you ever want to find … Continue reading →

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The Sweet Treat of Barcelona

Posted on April 20, 2025 by Matthew Chapman

When you are craving a sweet treat, there is nothing more perfect than Crema Catalana. This dish is silky and creamy and is similar to a crème brûlée; however, there are key differences that make this traditional Barcelonian dish better … Continue reading →

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Toledo: Bulwark of Empires

Posted on April 20, 2025 by Henry Owen

written by William Perkins & Henry Owen, posted by Henry Owen due to IT difficulties Toledo was named a UNESCO World Heritage Site in 1986 thanks to the important roles it held for the many different empires and kingdoms it … Continue reading →

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