Recipe
I chose to do a recipe as a genre because it is one of the most practical types of information regarding nutrition. Telling people what to eat is one thing, but giving them a way to eat healthy food that actually tastes good is much more useful. Far too often, people abandon healthy eating because it becomes to monotonous, dishes like this allow people some novelty in their diet, without getting off track. This is a great recipe because it is delicious, simple, and inexpensive. Furthermore, sweet potatoes are a great source of beta carotene, potassium, and fiber.