Having had the good fortune to live in Paris for the last 25 years, I’ve watched the evolution of the city’s bistrots with an alternating mixture of sorrow and elation. As a dyed-in-the-wool Paris bistrot lover, though, it’s been a long time since I’ve been so upbeat and optimistic, because Paris bistrots are not just surviving but thriving, with a fresh generation of excellent new-style neighborhood bistrots adding another delicious and affordable layer of choices to the capital’s gastronomic landscape.  Continue reading from France Today.